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PAST Back Bay Grill
NEWS AND
EVENTS
BACK BAY GRILL AND DUCKHORN VINEYARDS WINE DINNER
Featuring five courses with five Duckhorn wines.Reservations can be made by calling Back Bay Grill,
207-772-8833; the wine dinner is $125 per person. (more)
Taste of the Nation
At Diamond's Edge Restaurant, on Great Diamond Island.
Chef Matthews is among a group of Maine top chefs preparing a four
course meal in support of Share Our Strength.
Celebrate spring,
our new kitchen and being honored with the selection as Portland’s
Most Romantic Restaurant, with an evening of fun music with
Bellamy Jazz Trio and specialty appetizers and cocktails.
5 course dinner with 5 wines
Dinner Featured: Jaffurs
Jaffurs is a
Santa Barbara County, CA, vintner of Rhone varietals: Syrah,
Grenache, Petite Sirah, Viognier, and Roussanne
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Press Releases
BACK BAY GRILL
INTRODUCES CARRY OUT MONDAY THROUGH FRIDAY
Maine restaurateurs earn place at elite table (Article By EDWARD D.
MURPHY, Portland Press Herald Writer)
PORTLAND’S
BACK BAY GRILL TO PARTICIPATE IN 20th ANNIVERSARY GALA
FOR BOSTON’S SPINAZZOLA FOUNDATION
CHEF LARRY
MATTHEWS FEATURED IN UPCOMING NATIONAL TV SHOW “THE
FRETZ KITCHEN”
BACK BAY GRILL INTRODUCES THE LOUNGE AT BACK BAY GRILL AND A SPECIAL
MENU
Looking for something that's not listed. Contact gBritt PR at (207)
775-2126, www.gbritt.com.
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