Grilled Filet Mignon*
Roasted Fingerling Potatoes, English Peas, Mushrooms, Red Wine Sauce $38
Lemon & Thyme Fettucini
Shaved Zucchini & Summer Squash, Olives, Marinated Cherry Tomatoes, Pineland Farm Feta $26
North Atlantic Salmon*
Pistachio Quinoa, Chive Creme Fraiche, Asparagus, Pickled Red Onion, Laughing Bird Shrimp $31
Hand Rolled Pappardelle
North Star Farm Lamb Confit, Pancetta Soffrito, Parmesan $27
Lavender Marinated Duck Breast*
Duck Confit, Braised Radish, Roasted Cauliflower Puree, Melted Leek Risotto, Duck Jus $35
Sausage Stuffed Chicken Leg
Garlic & Thyme Sausage, Whipped Potatoes, Wilted Swiss Chard & Beet Greens, Pan Sauce $29
Grilled Rack of Lamb*
Sage Pommes Anna, Curried Carrot Puree, Napa Cabbage, Red Wine Sauce $38
Cast Iron Seared Mushroom Dusted Scallops*
Basmati & Wild Rice, Local Mushrooms, Roasted Beets, Lemon Vinaigrette $38
*This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods Maine food code 3-603.11
Each Dish is individually prepared to your order.
Please appreciate that this may require a little extra time.
A gratuity of 18% will be added to parties of seven or larger.
Larry Matthews Jr. Chef/Owner
1949-Joel Stephen Freund-2005