Our menu changes seasonally to offer our guests only the season's
finest and freshest ingredients. In addition to the regular menu items,
specials are created daily by our chef.

 


The Menu at Back Bay Grill

(regularly updated)

First Course

Cauliflower Bisque
Hot Smoked Salmon Rillette, Fresh Herbs $9

House Cured Gravlox
Red Onion Sour Cream, Chive Oil, Caraway Crackers $10

Maine Crab Cake
Fennel & Endive Slaw, Harissa & Pine Nut Aioli $12

Seared Foie Gras
Toasted Brioche, Carmelized Onions $14

Carribbean White Shrimp
Saffron-Chorizo Risotto, Watercress $9

Truffled Beef Tartare
Parmesan Crisp, Poached Farm Egg Yolk $9

Salads

Hearts of Romaine
Garlic Dressing, Shaved Grana Padano Parmesan $9

Mixed Baby Greens
Candied Walnuts, Stilton, Port Wine Vinaigrette $9

Endive & Watercress Salad
Riesling Poached Pear, Toasted Pistachios $9


Main Course

Grilled Filet Mignon
Olive Oil Smashed Potatoes, Humboldt Fog Chevre, Brussel Sprouts, White Asparagus $35

Seared Duck Breast
Duck Confit Raviolis, Cipollini Onions, Smoked Bacon, Swiss Chard, Duck Jus $26

Loch Duart Salmon
Cellophane Noodles, Pickled Radishes, Sesame Tuille $27

Grilled Flat Iron Steak
Mushroom Bordelaise, Whipped Potato, Leek & Roquefort Tart $25

Sage Marinated Chicken
Great Northern Beans, Pesto, Tomato Confit, Pancetta, Mustard-Sherry Jus $23

Baked Cannelloni
Green & White Asparagus, House made Ricotta, Parmesan Béchamel, Brioche Crumbs $18

Pan Seared Scallops
Carrot-Yuzu Broth, Hearts of Palm, Toasted Quinoa $26

Braised Lamb Shank
Potato & Celery Root Gratin, Braised Tuscan Kale $24

American Kobe Burger
Foie Gras, Cipollini Onion & Mushroom Sauté, Truffle Aioli, Brioche Bun $16

_______________________________________________________________
Each Dish is individually prepared to your order. Please appreciate that this may require a little extra time.A gratuity of 18% will be added to parties of seven or larger. Larry Matthews Jr. Chef/Owner - Jason Williams Chef de Cuisine

1949-Joel Stephen Freund-2005 

 


 

Important Local Links

Portland Harbor Hotel

The Danforth Inn

Eastland Park Hotel

Regency Hotel

The Inn at Harbor Head

Guide to Back Bay Grill

Home Page
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Lounge at Back Bay

Wine List
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Chef's Recipes

The Back Bay Grill

65 Portland Street
Portland, Maine 04101

207-772-8833

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