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Please note that our menu is subject to change nightly.
If you have your heart set on an item listed below, please call us
at (207) 772-8833 and check that it's on tonight's menu.
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First Course
English Pea Soup
Crab Salad, Pea Tendrils, Creme Fraiche $10
Baked Potato Gnocchi
Crimini Mushrooms, Fontina, Mushroom Essence $10
Truffled Beef Tartare*
Farm Fresh Egg Yolk, Cornichon, White Anchovies, Olive Oil Crackers $13
Maine Crab Cake*
Lemon Aioli, Miner’s Lettuce, Pickled Shallots $14
Bang’s Island Mussels
House Made Italian Fennel Sausage, Puttanesca $12
Hudson Valley Foie Gras Terrine
Toasted Almond-Polenta Cake, Local Peach Jam, Miner’s Lettuce, Pomegranate Reduction $16
House Made Ricotta & Asparagus Ravioli
Asparagus Puree, “Sunny Side Up” Egg*, Parmesan, Pea Shoots $11
Salads
Organic Mixed Greens
Candied Walnuts, Stilton, Port Wine Vinaigrette $11
Arugula Salad
Bucherondin Goat Cheese, Salt Roasted Pear, Toasted Almonds $11
Hearts of Romaine
Thyme Crouton, Parmesan, Garlic Dressing* $10
Main Course
Grilled Filet Mignon*
Confit Local Potatoes, Beet “Tartare”, Miner’s Lettuce with Pistachio Vinaigrette, Stilton Mornay $36
Truffled Mushroom Risotto
Roasted Oyster Mushrooms, Butter Braised Leeks, Fresh Basil $18
North Atlantic Salmon*
Spaetzle, Olive Tapenade, Oven Dried Tomatoes, Grilled Asparagus $28
Hand Rolled Pappardelle
Braised Beef Cheek, House Cured Pancetta, Leeks, Parmesan $25
Lavender Marinated Duck Breast*
Duck Confit, Wild Rice, Caramelized Fennel, Sauteed Swiss Chard, Duck Jus $30
Lamb Two Ways*
Whipped Potatoes, Sauteed Red Kale, Celeriac $33
Sage Marinated All Natural Chicken Breast
Farro Risotto, Smoked Bacon, Haricot Vert, Cippolini Onions $26
Cast Iron Seared Scallops*
White Bean & Garlic Puree, White Bean Ragout, Pancetta, Arugula & Pine Nut Vinaigrette $29
*This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods Maine food code 3-603.11
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Each Dish is individually prepared to your order.
Please appreciate that this may require a little extra time.
A gratuity of 18% will be added to parties of seven or larger.
Larry Matthews Jr. Chef/Owner
1949-Joel Stephen Freund-2005
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