Our menu changes daily. A recently updated dinner menu is listed below. If your heart is set on eating one of these dishes or you have questions, call us at (207) 772-8833. Cheers!
Larry, Adrian and the rest of The Back Bay Grill crew


First Course

Roasted Red Pepper Soup
Smoked Paprika Oil, Creme Fraiche, Fresh Herbs $12

Hudson Valley Seared Foie Gras*
Toasted Brioche, Rhubarb Jam, Strawberry Coulis, Oat Crumble $19  

 Pemaquid Mussels
Shallots, White Wine, Leek & Chive Cream, Fine Herbs $13 

Truffled Beef Tartare*
Farm Fresh Egg Yolk, Cornichon, White Anchovies, Olive Oil Crackers $14 

Butter Warmed Lobster
Celeriac Agnolotti, Sweet Corn Sauce, White Truffle Foam, Mache, Roe Powder $19 

Maine Crab Cake*
Smoked Paprika Aioli, Pickled Red Peppers, Arugula $17

House Cured Gravlox
Local Greek Yogurt, Capers, Rye Toast, Shaved Radish, Bitter Greens, Pickled Red Onion $13


 Local Organic Mixed Greens
Candied Walnuts, Stilton, Port Wine Vinaigrette $12

Asparagus & Arugula Salad
Buttermilk Dressing, Soft Boiled Egg, Fennel, Serrano Ham $12

 Hearts of Romaine*
Thyme Crouton, Parmesan, Garlic Dressing $12

Main Course

Grilled Filet Mignon*
Roasted Fingerling Potatoes, English Peas, Mushrooms, Red Wine Sauce $38

 Lemon & Thyme Fettucini
Shaved Zucchini & Summer Squash, Olives, Marinated Cherry Tomatoes, Pineland Farm Feta $26 

North Atlantic Salmon*
Pistachio Quinoa, Chive Creme Fraiche, Asparagus, Pickled Red Onion, Laughing Bird Shrimp $31

Hand Rolled Pappardelle
North Star Farm Lamb Confit, Pancetta Soffrito, Parmesan $27

Lavender Marinated Duck Breast*
Duck Confit, Braised Radish, Roasted Cauliflower Puree, Melted Leek Risotto, Duck Jus $35

Sausage Stuffed Chicken Leg
Garlic & Thyme Sausage, Whipped Potatoes, Wilted Swiss Chard & Beet Greens, Pan Sauce $29

Grilled Rack of Lamb*
Sage Pommes Anna, Curried Carrot Puree, Napa Cabbage, Red Wine Sauce $38

Cast Iron Seared Mushroom Dusted Scallops*
Basmati & Wild Rice, Local Mushrooms, Roasted Beets, Lemon Vinaigrette $38

*This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods Maine food code 3-603.11


Each Dish is individually prepared to your order.
Please appreciate that this may require a little extra time.
A gratuity of 18% will be added to parties of seven or larger.
Larry Matthews Jr. Chef/Owner
1949-Joel Stephen Freund-2005


The Back Bay Grill



About Us

Gift Certificates

The Back Bay Grill

65 Portland Street
Portland, Maine 04101


Join our e-mail group today!

Sign up to receive our news